Girona is one of the most coveted destinations for food and wine lovers. ( If , in addition to a kitchen with a capital add all its scenic charms , wonderful Costa Brava and the art and culture that have left the likes of Salvador Dalí , the result is a route full of attractions to visit .


The so-called “triangle” Dalí is discovering the most recognized both nationally and internationally gastronomic region : The Empordà (Girona ) . This has been the great symbol of the Spanish avant-garde cuisine , elBulli , Ferran Adrià, and Girona is also the best restaurant in the world: the Celler de Can Roca , proclaimed by Restaurant magazine . Something will have to concentrate province more than 2,500 restaurants and this year 20 Michelin stars.

The kitchen of the Empordà owes much to the product . ¿ Sea and mountains ? This merger is a classic. But the merit also lies , and primarily, in chefs such as La Cuina de l’ Empordanet , collective oldest of Spain ( since 1983) who took the name of that loving diminituvo wearing Josep Pla , another pro ampurdanés to refer to the most intimate of this gerundense place on earth.